.Plant based diets are much more common today than ever before and the research is astounding in support of plant-based diets to help support optimal health and prevention of chronic diseases. There are different types of plant-based diets such as vegan diets which are completely devoid of any animal products such as meat, dairy, seafood, eggs, and honey. There are also vegetarian, flexitarian, and pescatarian diets that include some animal products. 

At Liberty Wellness Clinic, we help many families who are plant-based and wish to continue this during their pregnancy and post-partum period. Plant-based diets can also be safely adopted throughout all life stages, from infancy to adulthood.  

If there’s any doubt that a vegan diet can be healthy during pregnancy, I want to share my own personal story as both my husband and I were fully plant-based when we conceived our son. I continued to follow a healthy vegan diet during my entire pregnancy. Given I had pre-existing health conditions, I was considered a high risk pregnancy from the start and was under the meticulous and attentive care of the high-risk unit at Sunnybrook Hospital. They did not once question us about our dietary choices as our son was so healthy at every checkup. We truly believe following a vegan diet helped us through this pregnancy and we delivered our son full-term, healthy and he weighed a hefty 8lb at birth. I continued a vegan diet postpartum and we decided to raise our son completely plant-based. He is now 2.5 and he has consistently been above average for both his weight and height. A well thought-out plant-based diet can be very healthy during pregnancy.  

The benefits go beyond pregnancy as adopting a plant based lifestyle has been linked with having lower cholesterol, lower blood pressure, better blood glucose control and decreased chances of developing cardiovascular disease. There are also lower incidences of obesity, kidney disease, inflammatory conditions, constipation and digestive issues. New research shows a plant-based diet can improve brain health and reduce the onset of Alzheimer’s disease. A plant-based diet is even associated with much lower odds of developing moderate to severe Covid.

If you decide to choose a plant based pregnancy, it is no different than planning for a healthy pregnancy. You always want to ensure you are  getting the macronutrients and micronutrients that you and your  baby require to help support healthy development and body system maintenance.

Here are the most important nutrients vegan mums-to-be should include in her diet:

IRON

Your body uses iron to make extra blood and helps move oxygen from your lungs to the rest of your body — and to your baby’s. Roughly 30mg of elemental iron is required every day and good sources include lentils, soybeans, tofu, tempeh, navy beans, black beans, chickpeas, dark green vegetables, fortified breakfast cereals (with added iron), dried fruit, such as apricots, quinoa, brown rice, pumpkin seeds, cashews, sesame seeds, sunflower seeds, pine nuts, black strap molasses, prunes.

VITAMIN D

Because vitamin D is found only in a small number of foods, so all adults, including pregnant and breastfeeding women, should consider taking a daily supplement containing 10 micrograms of vitamin D, particularly during the winter months (October until the end of March). Vegans will need to read the label to ensure that the vitamin D used in a product isn’t of animal origin. From late March/early April until the end of September, most people should be able to get enough vitamin D from sunlight.

OMEGA-3

Omega-3s have been found to be essential for both neurological and early visual development of the baby. Expecting mothers who are plant-based require 4-5g of omega-fatty acids every single day. Good sources are:   seaweed and algae, chia seeds, hemp seeds, flaxseeds, walnuts, edamame, kidney beans and algae oil as a supplementation. 

FOLIC ACID

Folic acid is essential for the neural tube development for babies. Great news is that the best way to get folic acid into your body is by increasing vegetable intake. Orange juice, lentils, leafy greens and whole grains are all wonderful sources of folic acid. 600mcg per day is recommended.

ZINC

11mg/day of zinc is required for expecting mothers. The growth and development of children starts with a good foundation of zinc from Mom. Whole grains, legumes and nuts are really great sources of zinc.

TAURINE

Taurine is an amino acid that is very important for fetal growth. Taurine deficiency  can increase the risk of developing gestational diabetes. However, taurine deficiency is rare as our body can make taurine in the liver from other amino acids and it can be easily supplemented if needed.

REFERENCES

Adventist Health Study. (2022, March 17). Retrieved April 2, 2022, from https://adventisthealthstudy.org/ 

Advice for vegan mothers-to-be – nine months of proper nutrition. Today’s Dietitian. (n.d.). Retrieved April 2, 2022, from https://www.todaysdietitian.com/newarchives/tddec2007pg38.shtml 

Berry, R. (2017, December 18). Important nutrients for a vegan pregnancy. NaturalPath. Retrieved April 2, 2022, from https://naturalpath.net/body/fertility/important-nutrients-for-a-vegan-pregnancy/ 

Juniors, P.-B., says, J. M., Murillo, J., Says, A., Alexwhitney, says, K., Kay, says, K., Kathy, says, M., Marie, says, J., & Joe. (2021, March 4). Choline for plant-based diets. Plant Based Juniors. Retrieved April 2, 2022, from https://plantbasedjuniors.com/choline-for-plant-based-diets/#:~:text=We%20recommend%20plant%2Dbased%20mamas,diet%20to%20meet%20their%20needs

Kesary, Y., Avital, K., & Hiersch, L. (2020, August 10). Maternal plant-based diet during gestation and pregnancy outcomes – archives of Gynecology and Obstetrics. SpringerLink. Retrieved April 2, 2022, from https://link.springer.com/article/10.1007/s00404-020-05689-x 

Kim, H., Rebholz, C. M., Hegde, S., LaFiura, C., Raghavan, M., Lloyd, J. F., Cheng, S., & Seidelmann, S. B. (2021, May 18). Plant-based diets, pescatarian diets and COVID-19 severity: A population-based case–control study in six countries. BMJ Nutrition, Prevention & Health. Retrieved April 2, 2022, from https://nutrition.bmj.com/content/early/2021/05/18/bmjnph-2021-000272 

LH;, A. (n.d.). Vitamin B12 metabolism and status during pregnancy, lactation and infancy. Advances in experimental medicine and biology. Retrieved April 2, 2022, from https://pubmed.ncbi.nlm.nih.gov/7832046/#:~:text=The%20recommended%20dietary%20allowance%20(RDA,secretion%20and%20forms%20in%20milk.

Pregnancy. Physicians Committee for Responsible Medicine. (n.d.). Retrieved April 2, 2022, from https://www.pcrm.org/good-nutrition/plant-based-diets/pregnancy 

Sebastiani, G., Herranz Barbero, A., Borrás-Novell, C., Alsina Casanova, M., Aldecoa-Bilbao, V., Andreu-Fernández, V., Pascual Tutusaus, M., Ferrero Martínez, S., Gómez Roig, M. D., & García-Algar, O. (2019, March 6). The effects of vegetarian and vegan diet during pregnancy on the health of mothers and offspring. Nutrients. Retrieved April 2, 2022, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470702/#:~:text=Althought%20plant%2Dbased%20diets%20are,a%20strong%20awareness%20for%20a 

.Plant based diets are much more common today than ever before and the research is astounding in support of plant-based diets to help support optimal health and prevention of chronic diseases. There are different types of plant-based diets such as vegan diets which are completely devoid of any animal products such as meat, dairy, seafood, eggs, and honey. There are also vegetarian, flexitarian, and pescatarian diets that include some animal products. 

At Liberty Wellness Clinic, we help many families who are plant-based and wish to continue this during their pregnancy and post-partum period. Plant-based diets can also be safely adopted throughout all life stages, from infancy to adulthood.  

If there’s any doubt that a vegan diet can be healthy during pregnancy, I want to share my own personal story as both my husband and I were fully plant-based when we conceived our son. I continued to follow a healthy vegan diet during my entire pregnancy. Given I had pre-existing health conditions, I was considered a high risk pregnancy from the start and was under the meticulous and attentive care of the high-risk unit at Sunnybrook Hospital. They did not once question us about our dietary choices as our son was so healthy at every checkup. We truly believe following a vegan diet helped us through this pregnancy and we delivered our son full-term, healthy and he weighed a hefty 8lb at birth. I continued a vegan diet postpartum and we decided to raise our son completely plant-based. He is now 2.5 and he has consistently been above average for both his weight and height. A well thought-out plant-based diet can be very healthy during pregnancy.  

The benefits go beyond pregnancy as adopting a plant based lifestyle has been linked with having lower cholesterol, lower blood pressure, better blood glucose control and decreased chances of developing cardiovascular disease. There are also lower incidences of obesity, kidney disease, inflammatory conditions, constipation and digestive issues. New research shows a plant-based diet can improve brain health and reduce the onset of Alzheimer’s disease. A plant-based diet is even associated with much lower odds of developing moderate to severe Covid.

If you decide to choose a plant based pregnancy, it is no different than planning for a healthy pregnancy. You always want to ensure you are  getting the macronutrients and micronutrients that you and your  baby require to help support healthy development and body system maintenance.

Here are the most important nutrients vegan mums-to-be should include in her diet:

IRON

Your body uses iron to make extra blood and helps move oxygen from your lungs to the rest of your body — and to your baby’s. Roughly 30mg of elemental iron is required every day and good sources include lentils, soybeans, tofu, tempeh, navy beans, black beans, chickpeas, dark green vegetables, fortified breakfast cereals (with added iron), dried fruit, such as apricots, quinoa, brown rice, pumpkin seeds, cashews, sesame seeds, sunflower seeds, pine nuts, black strap molasses, prunes.

VITAMIN D

Because vitamin D is found only in a small number of foods, so all adults, including pregnant and breastfeeding women, should consider taking a daily supplement containing 10 micrograms of vitamin D, particularly during the winter months (October until the end of March). Vegans will need to read the label to ensure that the vitamin D used in a product isn’t of animal origin. From late March/early April until the end of September, most people should be able to get enough vitamin D from sunlight.

OMEGA-3

Omega-3s have been found to be essential for both neurological and early visual development of the baby. Expecting mothers who are plant-based require 4-5g of omega-fatty acids every single day. Good sources are:   seaweed and algae, chia seeds, hemp seeds, flaxseeds, walnuts, edamame, kidney beans and algae oil as a supplementation. 

FOLIC ACID

Folic acid is essential for the neural tube development for babies. Great news is that the best way to get folic acid into your body is by increasing vegetable intake. Orange juice, lentils, leafy greens and whole grains are all wonderful sources of folic acid. 600mcg per day is recommended.

ZINC

11mg/day of zinc is required for expecting mothers. The growth and development of children starts with a good foundation of zinc from Mom. Whole grains, legumes and nuts are really great sources of zinc.

TAURINE

Taurine is an amino acid that is very important for fetal growth. Taurine deficiency  can increase the risk of developing gestational diabetes. However, taurine deficiency is rare as our body can make taurine in the liver from other amino acids and it can be easily supplemented if needed.

REFERENCES

Adventist Health Study. (2022, March 17). Retrieved April 2, 2022, from https://adventisthealthstudy.org/ 

Advice for vegan mothers-to-be – nine months of proper nutrition. Today’s Dietitian. (n.d.). Retrieved April 2, 2022, from https://www.todaysdietitian.com/newarchives/tddec2007pg38.shtml 

Berry, R. (2017, December 18). Important nutrients for a vegan pregnancy. NaturalPath. Retrieved April 2, 2022, from https://naturalpath.net/body/fertility/important-nutrients-for-a-vegan-pregnancy/ 

Juniors, P.-B., says, J. M., Murillo, J., Says, A., Alexwhitney, says, K., Kay, says, K., Kathy, says, M., Marie, says, J., & Joe. (2021, March 4). Choline for plant-based diets. Plant Based Juniors. Retrieved April 2, 2022, from https://plantbasedjuniors.com/choline-for-plant-based-diets/#:~:text=We%20recommend%20plant%2Dbased%20mamas,diet%20to%20meet%20their%20needs

Kesary, Y., Avital, K., & Hiersch, L. (2020, August 10). Maternal plant-based diet during gestation and pregnancy outcomes – archives of Gynecology and Obstetrics. SpringerLink. Retrieved April 2, 2022, from https://link.springer.com/article/10.1007/s00404-020-05689-x 

Kim, H., Rebholz, C. M., Hegde, S., LaFiura, C., Raghavan, M., Lloyd, J. F., Cheng, S., & Seidelmann, S. B. (2021, May 18). Plant-based diets, pescatarian diets and COVID-19 severity: A population-based case–control study in six countries. BMJ Nutrition, Prevention & Health. Retrieved April 2, 2022, from https://nutrition.bmj.com/content/early/2021/05/18/bmjnph-2021-000272 

LH;, A. (n.d.). Vitamin B12 metabolism and status during pregnancy, lactation and infancy. Advances in experimental medicine and biology. Retrieved April 2, 2022, from https://pubmed.ncbi.nlm.nih.gov/7832046/#:~:text=The%20recommended%20dietary%20allowance%20(RDA,secretion%20and%20forms%20in%20milk.

Pregnancy. Physicians Committee for Responsible Medicine. (n.d.). Retrieved April 2, 2022, from https://www.pcrm.org/good-nutrition/plant-based-diets/pregnancy 

Sebastiani, G., Herranz Barbero, A., Borrás-Novell, C., Alsina Casanova, M., Aldecoa-Bilbao, V., Andreu-Fernández, V., Pascual Tutusaus, M., Ferrero Martínez, S., Gómez Roig, M. D., & García-Algar, O. (2019, March 6). The effects of vegetarian and vegan diet during pregnancy on the health of mothers and offspring. Nutrients. Retrieved April 2, 2022, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470702/#:~:text=Althought%20plant%2Dbased%20diets%20are,a%20strong%20awareness%20for%20a